What Is Malted Milk Powder?

Malted milk powder is made from malted barley, wheat flour, and milk. It's often used to make drinks like milkshakes, but it’s also a great ingredient for baking. The powder gives food a sweet, slightly nutty taste, making it a favorite in many recipes. When added to cookies, it gives them a special flavor that's both sweet and a little malty. You can find malted milk powder at most grocery stores, usually in the baking aisle, and it is often used in recipes for cakes and ice cream as well.

Why Use Malted Milk Powder in Cookies?

Using malted milk powder in your cookie recipe helps create a unique flavor that’s different from traditional chocolate chip or sugar cookies. It adds a creamy, rich taste that can make any cookie recipe stand out, especially when paired with other sweet ingredients like chocolate or caramel. The powder also contributes to a slightly chewy texture, making the cookies soft and delicious. So, if you want your cookies to taste special, try adding some malted milk powder and enjoy a different baking experience.

How Do You Make Malted Milk Powder Cookies?

Making malted milk powder cookies is simple and fun. You'll need basic ingredients like butter, sugar, flour, and of course, malted milk powder. The first step is to cream the butter and sugar together until it's light and fluffy. Then, mix in the eggs and vanilla extract, making sure to blend everything smoothly. In a separate bowl, combine the dry ingredients, including the malted milk powder, flour, and baking soda. Once everything is mixed, shape the dough into small balls and place them on a baking sheet. Bake at 350°F for about 10-12 minutes until golden brown, and let them cool slightly before enjoying.

The Secret to Delicious Malted Milk Powder Cookies

The secret to making perfect malted milk powder cookies is not to overmix the dough. Overmixing can make your cookies tough instead of soft and chewy, so always mix until everything is just combined. Once your dough is combined, stop stirring and be careful not to overwork it. Also, remember to let the dough chill for about 30 minutes before baking. This helps the flavors meld together and gives your cookies the best texture, so don’t skip this step for the best results.

Tips for Perfect Malted Milk Powder Cookies

For even better cookies, you can add a few extra ingredients to the dough. Chocolate chips, nuts, or dried fruit can all be great additions to change up the flavor. If you love a bit of crunch, try adding crushed cereal, pretzels, or even toffee bits for a fun twist. Experiment with different mix-ins to make the cookies your own and customize them based on what you like. You can also sprinkle a little extra malted milk powder on top of the cookies before baking for an extra malty taste that will make the flavor even richer.

Can You Make These Cookies Ahead of Time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. This is great if you want to bake cookies in batches or prepare them for a special occasion. If you’re short on time, you can even freeze the dough. Just scoop the dough into cookie balls, freeze them on a baking sheet, and then transfer them to a plastic bag. When you're ready to bake, pop the frozen dough balls onto a baking sheet and bake as usual. This is a convenient way to enjoy fresh cookies anytime you want.

Why You Should Try Making Malted Milk Powder Cookies

Malted milk powder cookies are a fun twist on traditional cookie recipes. With their sweet, malty flavor and soft texture, they are sure to be a hit with your family and friends. Whether you're baking for a special occasion or just craving a delicious treat, these cookies are a great choice. At Bake With Nari, we believe that cookies should be both delicious and easy to make, and malted milk powder cookies are the perfect example of a simple recipe that yields outstanding results with little effort.

Conclusion

Now that you know how to make these tasty malted milk powder cookies, it's time to try baking them at home. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of cookies that everyone will love. So grab your malted milk powder, get baking, and enjoy the unique flavor of these delicious cookies! Trust us, once you try them, these cookies will become a regular in your baking rotation.