Great — here’s a compact, slide-ready market reference for the Frozen Seafood Packaging Market, organized exactly to your headings and including a short “company reference with values” list you can drop into a deck or report. I used recent industry reports, research summaries and trade/technical literature — key facts carry citations so you can trace sources.

Read complete report at: https://www.thebrainyinsights.com/report/frozen-seafood-packaging-market-14217

Market snapshot (high-level)

• Recent market estimates for the broader seafood / frozen seafood packaging market cluster in the USD 15–18.5 billion (2024) range, with forecast CAGRs ~5–6% across 2025–2033 depending on publisher. (Different reports use slightly different scopes: “seafood packaging” vs “frozen-seafood packaging” vs “frozen-food packaging”.) 

Five load-bearing facts (pick these for an executive slide)

1. Market size (2024): many reputable reports place the seafood/frozen-seafood packaging market in the USD 15–18.5B band for 2024, with forecasts to roughly USD ~25–29B by the early-to-mid 2030s (CAGR ≈ 5–6%). 

2. Packaging technologies that extend shelf life (MAP, vacuum skin packaging / VSP, modified atmosphere packaging, barrier films) are core to frozen seafood value creation. 

3. Sustainability and recyclability (mono-poly films, recyclable trays, EPS recycling, lighter substrates) are rising buyer/retailer priorities — suppliers are launching recyclable/mono-material solutions for frozen seafood.

4. Flexible packaging and specialty frozen-food packaging suppliers (Amcor, Sealed Air/Cryovac, Huhtamaki, Winpak, Berry, Mondi, Pactiv Evergreen, etc.) dominate technology supply — many also provide MAP/VSP and cold-chain expertise.

5. Regional growth is led by APAC (rising seafood production, processing and exports) while Europe and North America show strong demand for premium frozen seafood and sustainable packaging solutions.

Recent Development

• Upswing in demand for ready-to-cook and convenient frozen seafood formats (bite-size, pre-seasoned, coated products) — this increases demand for high-barrier pouches, trays and skin packs that preserve texture and flavor. 

• Suppliers are rolling out recyclable mono-material films and recyclable tray solutions and promoting EPS recycling/alternatives to meet retailer sustainability targets. 

• Increased adoption of sensor-enabled cold-chain monitoring and packaging formats tailored for frozen logistics (rigid insulated boxes, vacuum/skin packs, cryo-stable films).

Drivers

• Rising global seafood consumption and growth of frozen seafood (convenience, longer shelf life, export logistics).

• Retailer sustainability targets and consumer demand for recyclable/reduced-plastic packaging. 

• Advances in barrier films, MAP and Vacuum Skin Packaging (VSP) that improve shelf life and reduce waste. 

• Expansion of cold-chain infrastructure, enabling longer shipments and new export flows from APAC & Latin America. 

Restraints

• Cost pressure on packaging (high-performance barrier films and MAP/VSP systems are more expensive than conventional wraps).

• Complexity of ensuring food safety and avoiding freezer-burn/texture loss — packaging must be validated for specific species and processing methods.

• Recycling infrastructure gaps (not all mono-poly solutions are recyclable in all markets), limiting the practical sustainability benefits.

Regional segmentation analysis

• Asia-Pacific: fastest growth — large processing clusters (SEA, China, India), export volumes; strong demand for low-cost and export-grade frozen formats.

• Europe: high per-unit value products, strong sustainability/regulatory pressure, premium chilled & frozen seafood categories (skin packs, MAP trays).

• North America: mature retail cold-chain, focus on convenience formats and recyclable packaging; strong presence of flexible packaging manufacturers.

• Latin America / MEA: growing exporters (shrimp, fish) with increasing investment in cold-chain and frozen packaging.

Emerging Trends

• Vacuum Skin Packaging (VSP) and MAP adoption for premium frozen seafood (better presentation + longer shelf life).

• Mono-material & recyclable films / trays for easier recycling and retailer compliance. 

• Active & intelligent packaging (time-temperature indicators, tamper/oxygen sensors) for long export chains.

• Lightweighting and cold-chain optimisation to reduce transport emissions and cost. 

Top Use Cases

• Bulk frozen fillets (retail pack and bulk B2B frozen blocks) — high volume.

• Retail skin packs and tray-sealed single-serve frozen seafood (fillets, breaded items, ready meals) — presentation and convenience.

• Export packaging (insulated boxes, gel packs, bulk palletised frozen loads) for long sea/air shipments. 

Major Challenges

• Matching packaging performance to species-specific quality (e.g., fatty fish vs white fish behaviour under freeze/thaw).

• Aligning sustainability claims with actual recyclability across different countries and retail supply chains.

• CapEx for processors to change lines to new formats (tray sealers, VSP machines, MAP lines).

Attractive Opportunities

• Premiumisation: skin packs and MAP for premium retail channels — higher ASPs.

• Sustainable packaging innovations: recyclable mono-poly films, recyclable trays, EPS alternatives — close co-development with retailers.

• Cold-chain + sensor bundles: packaging + TTI/time-temperature monitoring as a service for export customers.

Key factors of market expansion

• Growth in frozen seafood consumption and exports (APAC & Latin America).

• Retailer mandates & consumer demand for sustainable packaging that still preserves quality. 

• Advances in packaging technology (barrier films, VSP, MAP, cold-chain monitoring) that extend shelf life and reduce waste.

Major companies — reference list with short “value” statements

(Use these 1-line bullets for a slide: Company → what they bring to frozen-seafood packaging)

• Amcor plc — global flexible & rigid food packaging leader; supplies high-barrier films and recyclable mono-material solutions for frozen foods.

• Sealed Air (Cryovac) — specialist in vacuum and skin packaging (Cryovac brand) and high-barrier films used widely for frozen seafood.

• Huhtamaki — thermoformed trays, barrier coatings and sustainable packaging options for retail frozen seafood formats.

• Berry Global — wide portfolio of flexible films, thermoformed trays and barrier solutions; strong supply to retail frozen segments. 

• Winpak / Pactiv Evergreen — specialty frozen food films, trays and machine solutions for processors and co-packers. 

• Mondi / Constantia Flexibles / ProAmpac / Coveris — flexible film specialists offering mono-material & recyclable laminates suited to MAP/VSP applications.

• Graphic Packaging / Stora Enso / WestRock (where fibre trays are used) — providers of carton/tray solutions and recyclable fibre options for some frozen formats. 

• ULMA Packaging — equipment + flowpack / skin pack solutions, and case studies in sustainable frozen seafood packs (used by seafood processors in Europe). 

• Regional specialists & converters (numerous) — many local converters (Asia, Latin America, Europe) produce species- and market-specific films/trays — important for export supply chains.

Note: the frozen seafood packaging supply chain mixes global flexible packaging majors (above) with equipment suppliers (VSP/MAP/thermoformer vendors) and regional converters/processors. Exact market share by company is rarely disclosed publicly and is typically available through paid market reports.

If you want, I can immediately (pick one) and I’ll build it now into a downloadable file:

1. a 1-page PPT (market snapshot + 3 suggested visuals),

2. a CSV table of the companies above with columns: Company | Region | Core Value/Offering, or

3. a one-page competitor matrix (companies × strengths: VSP/MAP, recyclable films, trays, equipment).

Which would you like?